The first bite of this savory Thanksgiving pizza is like wrapping yourself in your coziest sweater on a chilly November evening. Imagine golden brown crust layered with creamy mashed potatoes, juicy turkey slices, and sweet-tart cranberry sauce—each flavor, each aroma, brings back memories of bustling kitchens and laughter-filled family gatherings. Honestly, I stumbled onto this recipe out of pure necessity. After hosting Thanksgiving last year, my fridge was overflowing with leftovers and I just couldn’t face another turkey sandwich. That’s when the idea for a Thanksgiving pizza with turkey toppings struck. It’s a fun, festive twist on classic comfort food that’s become a must-make in my house—especially when you’ve got a crowd and want something unexpected yet totally familiar.
What I love most about this savory Thanksgiving pizza is how it brings the whole holiday spread onto a single slice. You get crispy, cheesy edges; a layer of melty mozzarella; and the contrast of tangy cranberry sauce with herby stuffing bits. It’s easy to customize for picky eaters, and honestly, it’s the best way to repurpose those leftovers without feeling like you’re just reheating yesterday’s dinner. This pizza is perfect for busy families looking for something quick, college kids missing home, or anyone on a high-protein kick who still craves holiday flavors. I’ve tested this recipe more times than I care to admit, tweaking the sauce and toppings until it hit that “just right” level of festive comfort. If you’re ready to shake up your Thanksgiving dinner or just want a clever way to give leftovers a new life, you’re in the right place. Trust me, this savory Thanksgiving pizza with turkey toppings will have everyone coming back for seconds (and maybe even thirds!).
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 40 minutes—perfect for weeknight dinners after the holiday rush or when you’re craving something festive without the fuss.
- Simple Ingredients: Uses classic Thanksgiving staples and common pantry items. No need for a special grocery run; just raid your fridge for leftovers.
- Perfect for Gatherings: This pizza shines at casual family dinners, Friendsgiving parties, or even as a fun post-holiday brunch dish.
- Crowd-Pleaser: Kids and adults rave about it. Turkey lovers, cheese fanatics, and stuffing enthusiasts all find something to love in each bite.
- Unbelievably Delicious: The combination of crispy crust, creamy potatoes, gooey cheese, and savory turkey is comfort food at its best. The cranberry drizzle wakes up your taste buds!
What sets this savory Thanksgiving pizza apart? First off, blending mashed potatoes with a touch of garlic creates a velvety base that’s way more flavorful than a typical tomato sauce. Layering turkey slices and stuffing bits gives every bite a nostalgic, homestyle feel. The finishing touch—a swirl of cranberry sauce—adds that festive zing. I’ve tried a bunch of Thanksgiving pizza recipes over the years, but this one hits the sweet spot: extra crispy crust, gooey cheese, and balanced holiday flavors. It’s not just another pizza with turkey toppings; it’s the one that makes people pause mid-bite and go, “Whoa, this is genius!”
This recipe is comfort food reworked for real life—quick, easy, and still packed with all the heartwarming flavors you crave. Whether you’re impressing guests or treating yourself after a long day, this savory Thanksgiving pizza is the kind of dish you’ll want to make again and again. (And if you’re anything like me, you’ll be looking forward to leftovers just so you can whip up another pie!)
What Ingredients You Will Need
This recipe uses simple, wholesome ingredients to deliver bold flavor and satisfying texture without the fuss. Most of these are Thanksgiving classics—making it ideal for using up leftovers or prepping ahead.
- For the crust:
- 1 ball pizza dough (about 12 oz/340g; homemade or store-bought works great)
- Olive oil (for brushing, adds crispness)
- Cornmeal (optional, for dusting the baking sheet)
- For the base:
- 1 cup mashed potatoes (240g; leftover or freshly made, creamy style preferred)
- 1 clove garlic, minced (optional, for extra flavor)
- Salt & black pepper (to taste)
- For the turkey toppings:
- 1 cup cooked turkey breast or thigh, sliced or shredded (about 150g; roasted or smoked)
- 1/2 cup stuffing (125g; crumbled, optional but seriously tasty)
- 1/4 cup gravy (60ml; for drizzling, totally optional)
- Cheese:
- 1 1/2 cups shredded mozzarella (170g; helps everything melt together)
- 1/2 cup grated parmesan (60g; adds salty depth)
- Festive extras:
- 1/4 cup cranberry sauce (60g; whole berry or jellied, whichever you love)
- 1/4 cup chopped fresh parsley (10g; for color and freshness)
- 1/4 cup thinly sliced red onion (30g; optional, adds gentle zing)
- Fresh thyme leaves (a sprinkle, for herby aroma)
Ingredient tips: For the pizza dough, I usually grab Trader Joe’s refrigerated dough—it’s reliable. If you need gluten-free, look for Bob’s Red Mill or make your own with a mix of almond flour and tapioca starch. When it comes to turkey, both white and dark meat work; if you’re low on leftovers, deli turkey is a decent swap. For the mashed potatoes, creamy is best—chunky works, but smooth spreads easier on the crust. If you’re dairy-free, swap out mozzarella for Violife or Daiya shreds, and use vegan parmesan. Cranberry sauce is the secret to that “Thanksgiving” feel—don’t skip it! (But if you must, a drizzle of balsamic glaze is a fun backup.)
Substitution ideas: Sweet potato mash instead of regular potatoes? Delicious. Vegan turkey-style slices for plant-based folks? Go for it. No stuffing? Just add a few sautéed mushrooms or roasted veggies. As for cheese, cheddar is also great if you want a sharper taste. This savory Thanksgiving pizza recipe is flexible, so don’t stress about hitting every ingredient—use what you’ve got and make it your own!
Equipment Needed
- Pizza stone or baking sheet: Stone gives a crisper crust, but a sturdy metal sheet works fine. I’ve used both—just preheat for best results.
- Rolling pin: For stretching dough (a wine bottle works in a pinch—been there, done that!).
- Parchment paper: Makes transferring pizza easy and keeps mess at bay.
- Sharp knife or pizza cutter: For clean slices; serrated knives are perfect for thick toppings.
- Mixing bowls: For prepping mashed potatoes or tossing toppings.
- Grater: For shredding cheese; pre-shredded is fine but freshly grated melts smoother.
- Measuring cups & spoons: Accuracy helps, especially with cheese and sauce.
If you don’t have a pizza stone, a cast iron skillet doubles as a great alternative—just preheat it and build the pizza right in the pan. For budget-friendly options, I’ve used dollar store baking sheets lined with parchment; they work surprisingly well! Maintenance tip: Keep your pizza stone dry and never wash with soap—just scrape off residues. If you use a wood rolling pin, wipe it down and oil it occasionally to prevent cracks. Honestly, fancy pizza peels are nice but not essential; a rimless cookie sheet does the job.
Preparation Method
- Preheat your oven: Set to 450°F (232°C) and place your pizza stone or baking sheet inside. Give it at least 20 minutes so the surface gets piping hot. This helps the crust crisp up.
- Prepare the mashed potato base: In a small bowl, combine 1 cup (240g) mashed potatoes with minced garlic (if using), salt, and pepper. Stir until smooth. If using cold leftovers, microwave for 30 seconds to soften—makes spreading easier.
- Shape the dough: On a lightly floured surface (or parchment paper sprinkled with cornmeal), roll or stretch your pizza dough into a 12-inch (30cm) round. If the dough keeps shrinking, let it rest for 5 minutes and try again. (Patience pays off here!)
- Build the base: Brush the rolled dough with a thin layer of olive oil. Spread mashed potato mixture evenly over the surface, leaving a 1-inch (2.5cm) border for the crust.
- Add cheese and turkey: Sprinkle half the mozzarella (about 3/4 cup/85g) over the potatoes. Layer on sliced turkey (about 1 cup/150g) and scatter stuffing bits if using. Drizzle a little gravy (up to 1/4 cup/60ml) for extra moisture and flavor.
- Top with more cheese and extras: Add remaining mozzarella and parmesan. Scatter red onion slices, fresh parsley, and thyme leaves. (If you love a crispy finish, brush the exposed crust with more olive oil.)
- Bake: Slide the assembled pizza onto your preheated stone or sheet. Bake for 12-15 minutes, until the crust is golden and cheese is bubbling. Rotate halfway if needed for even baking. Troubleshooting tip: If the center seems doughy, lower the heat to 400°F (204°C) and give it a few extra minutes.
- Add cranberry sauce: Once the pizza is out of the oven, dollop or drizzle cranberry sauce over the top. I use a spoon to swirl for a pretty effect. Let pizza sit for 2 minutes before slicing—this helps the cheese set and keeps toppings from sliding off.
- Slice and serve: Use a sharp pizza cutter or serrated knife for neat slices. Garnish with extra herbs if you like. Serve hot, and watch everyone’s faces light up!
Efficiency tip: Prep toppings while the oven heats. If your mashed potatoes are extra thick, thin with a splash of milk or broth before spreading. If using a baking sheet, line with parchment for easy cleanup. For a crispier crust, pre-bake the dough for 5 minutes before adding toppings (especially if your toppings are very moist). Sensory cue: You’re looking for a crust that’s golden at the edges and cheese that’s bubbling in the center; the aroma should remind you of Thanksgiving dinner. If the cheese browns too quickly, loosely tent with foil. Don’t stress if the toppings aren’t perfectly distributed—rustic looks taste just as good!
Cooking Tips & Techniques
After making this savory Thanksgiving pizza a bunch of times, I’ve picked up a few tricks that really make a difference. First, always preheat your pizza stone or baking sheet—cold surfaces lead to soggy crust (and nobody wants that!). If your mashed potatoes are chunky, blend them briefly for easier spreading; smooth base means better topping adhesion.
Common mistakes? Overloading with toppings. I’ve been guilty of piling on too much turkey and stuffing, which can weigh down the crust and turn the center mushy. Stick to the recommended amounts and add extra on the side if you want. Another lesson: drizzle gravy after baking, not before. Pre-bake gravy can make the cheese separate, but post-bake gives a glossy finish and richer flavor.
For multitasking, prep your toppings as the oven heats and roll out dough while the potatoes warm up. If you’re short on time (or patience), use store-bought dough and leftover mashed potatoes—no shame in shortcuts. Consistency tip: Always sprinkle cheese before and after adding toppings, which helps everything stay put and melt evenly. If you’re worried about burning, rotate the pizza halfway through baking. And if you’re like me and sometimes forget the herbs, scatter them fresh after baking—they’ll look and taste brighter.
Variations & Adaptations
This savory Thanksgiving pizza recipe is all about flexibility—here are a few ways to make it your own:
- Vegetarian: Skip the turkey and stuffing. Use roasted vegetables like Brussels sprouts, sweet potato, or mushrooms. Add a sprinkle of feta for tanginess.
- Low-carb/gluten-free: Use a cauliflower crust or gluten-free pizza dough. Swap mashed potatoes for mashed cauliflower or sweet potatoes.
- Spicy twist: Add a dash of hot sauce to the mashed potato base or top with sliced jalapeños for some kick.
- Different cooking methods: Try baking in a cast iron skillet for deeper crust or grill the pizza outdoors for smoky flavor. (Just keep an eye on the heat!)
- Allergen-friendly: For dairy-free needs, use plant-based cheese and vegan butter in the mashed potatoes. For nut allergies, avoid almond flour in gluten-free crusts.
One of my favorite personal variations? Swapping out turkey for shredded rotisserie chicken and adding roasted garlic cloves to the mashed potatoes. The result is rich, aromatic, and perfect for those post-holiday days when turkey is scarce but you still want those festive vibes. Feel free to mix and match toppings based on what’s in your fridge—this pizza is a canvas for creativity!
Serving & Storage Suggestions
Serve this savory Thanksgiving pizza fresh out of the oven while the cheese is still gooey and the crust is crisp. For a pretty presentation, garnish with a sprinkle of fresh herbs and extra cranberry sauce swirls. If you’re hosting, slice the pizza into squares for easy sharing—great for buffets or casual dinners. Pair with a light green salad or roasted veggies, and a glass of sparkling apple cider or chilled white wine for a festive touch.
To store leftovers, let the pizza cool, then wrap slices in foil or place in an airtight container. Keep in the refrigerator for up to 3 days. For longer storage, freeze individual slices (layered with parchment) for up to a month. Reheat in the oven at 350°F (177°C) for 8-10 minutes or in a skillet over medium heat—microwave works in a pinch but the crust won’t stay crisp. Pro tip: Flavors intensify after a day, so don’t be surprised if leftovers taste even better!
If you notice the cheese drying out, add a tiny splash of water before reheating. I sometimes brush the crust with olive oil before warming—keeps it from getting tough. Whether you’re serving right away or days later, this savory Thanksgiving pizza is a guaranteed hit.
Nutritional Information & Benefits
This savory Thanksgiving pizza recipe delivers balanced nutrition in every slice. Each serving (1/6th of a 12-inch pizza) contains approximately 320 calories, 19g protein, 29g carbohydrates, and 13g fat. Thanks to the turkey toppings, you get a solid protein boost, while mozzarella and parmesan add calcium and flavor.
Health-wise, turkey is a lean protein source, mashed potatoes provide potassium, and cranberry sauce offers antioxidants. If you opt for gluten-free or cauliflower crust, you’ll reduce carbs and add fiber. The pizza can easily be adapted for low-carb or dairy-free diets; just switch out the crust or cheeses. Allergens to watch: wheat (crust), dairy (cheese), and possible nut-based gluten-free flours. Personally, I love how this recipe helps me stretch holiday leftovers into something satisfying and protein-rich, without feeling heavy or repetitive.
Conclusion
There you have it: a savory Thanksgiving pizza recipe that brings a festive twist to holiday dinners and leftover nights alike. It’s quick, creative, and packed with all the flavors you love—crispy crust, turkey toppings, creamy potatoes, and that essential cranberry sauce swirl. Whether you’re feeding a crowd or just looking for something new, this pizza is easy to customize and always delivers comfort.
I make this pizza every year right after Thanksgiving, and honestly, it’s become a family favorite (sometimes even more than the turkey itself!). Don’t be afraid to tweak the toppings or try a new sauce—make it your own! If you try this recipe, I’d love to hear your variations and tips—drop a comment below or share your creations on Pinterest. Let’s keep the Thanksgiving spirit going, one delicious slice at a time!
Wishing you happy, cozy pizza nights and plenty of leftovers worth celebrating!
Frequently Asked Questions
Can I make this savory Thanksgiving pizza ahead of time?
Yes! You can assemble the pizza up to a day ahead and refrigerate, covered. Bake just before serving for the crispiest crust.
What’s the best way to reheat leftover pizza?
Use the oven at 350°F (177°C) for 8-10 minutes, or a skillet over medium heat for a crispier bottom. Microwave works for speed, but the crust won’t stay crisp.
Can I freeze the pizza?
Definitely. Cool slices completely, wrap tightly, and freeze for up to a month. Thaw in the fridge overnight and reheat in the oven.
Is this recipe gluten-free?
It can be! Just use gluten-free pizza dough and check that all toppings (especially stuffing) are gluten-free.
What other cheeses work if I don’t have mozzarella?
Cheddar, provolone, or even gouda taste great. Use your favorite cheese blend for different flavor profiles!
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Savory Thanksgiving Pizza
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
This festive pizza brings together classic Thanksgiving flavors—creamy mashed potatoes, juicy turkey, stuffing, gooey cheese, and tangy cranberry sauce—on a crispy crust. It’s a creative, crowd-pleasing way to repurpose holiday leftovers for a comforting dinner everyone will love.
Ingredients
- 1 ball pizza dough (about 12 oz; homemade or store-bought)
- Olive oil (for brushing)
- Cornmeal (optional, for dusting baking sheet)
- 1 cup mashed potatoes (creamy style preferred)
- 1 clove garlic, minced (optional)
- Salt & black pepper, to taste
- 1 cup cooked turkey breast or thigh, sliced or shredded
- 1/2 cup stuffing, crumbled (optional)
- 1/4 cup gravy (optional, for drizzling)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup cranberry sauce (whole berry or jellied)
- 1/4 cup chopped fresh parsley
- 1/4 cup thinly sliced red onion (optional)
- Fresh thyme leaves (a sprinkle)
Instructions
- Preheat oven to 450°F and place pizza stone or baking sheet inside for at least 20 minutes.
- In a small bowl, mix mashed potatoes with garlic (if using), salt, and pepper until smooth. Microwave briefly if cold.
- On a lightly floured surface or parchment paper sprinkled with cornmeal, roll or stretch pizza dough into a 12-inch round. Let rest if dough shrinks.
- Brush dough with olive oil. Spread mashed potato mixture evenly, leaving a 1-inch border.
- Sprinkle half the mozzarella over potatoes. Layer turkey slices and scatter stuffing bits. Drizzle with gravy if desired.
- Add remaining mozzarella and parmesan. Top with red onion, parsley, and thyme. Brush exposed crust with olive oil for crispiness.
- Bake pizza for 12-15 minutes until crust is golden and cheese is bubbling. Rotate halfway for even baking.
- Remove from oven and dollop or drizzle cranberry sauce over top. Let sit for 2 minutes before slicing.
- Slice with a sharp pizza cutter or serrated knife. Garnish with extra herbs if desired and serve hot.
Notes
For gluten-free, use gluten-free pizza dough. For dairy-free, substitute plant-based cheeses. Avoid overloading toppings to prevent a soggy crust. Preheat baking surface for best results. Prep toppings while oven heats for efficiency. Store leftovers in the fridge for up to 3 days or freeze for up to a month.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1/6th of a 12-inch pizza
- Calories: 320
- Sugar: 4
- Sodium: 620
- Fat: 13
- Saturated Fat: 6
- Carbohydrates: 29
- Fiber: 2
- Protein: 19
Keywords: Thanksgiving pizza, turkey pizza, leftover turkey recipe, holiday pizza, festive dinner, comfort food, cranberry sauce pizza, easy pizza recipe
