Hi, I’m Rachel
I’m Rachel Summers, 42, from the rugged coastline of Maine, USA. My earliest memories are salty and sweet—digging clams with my dad, baking blueberry pies with my mom. The sea taught me patience, and the kitchen taught me care.
My Story
I’ve always believed food is our first love language. Growing up along Maine’s dramatic coastline shaped everything about how I approach cooking—with respect for the ingredients, patience for the process, and deep appreciation for the bounty that surrounds us. Those early morning clam digs with my father taught me to listen to the tides, while afternoons in the kitchen with my mother showed me how to transform simple ingredients into something magical.
“Rachel, honey, cooking isn’t about being perfect. It’s about putting love on the plate and bringing people to the table.”
— Mom
Now, with two daughters and a husband who adores home-cooked meals, I find inspiration in the rhythm of family life. I cook not to impress but to connect. I turn freshly caught fish into comforting chowders, and local vegetables into colorful, nourishing meals. There’s something deeply satisfying about feeding the people you love with food that comes from your own backyard—or in our case, your own backwater.
My kitchen is full of stories: of near-misses (exploding lobsters!), triumphant birthday cakes, and everything in between. I love helping home cooks find confidence, especially when it comes to seafood. Too many people are intimidated by cooking fish, but it doesn’t have to be complicated. Some of the most delicious meals come from the simplest preparations.
My style is approachable, coastal, and full of heart—just like home. Whether you’re a seasoned cook or just starting your culinary journey, I’m here to help you discover the joy of cooking with confidence, one delicious meal at a time.
Beyond the Kitchen
When I’m not cooking, you’ll find me exploring tide pools with my daughters, teaching them to identify edible seaweed and spot the best clam beds. We love hiking the coastal trails, visiting local fishing boats to see the daily catch, and collecting wild blueberries that grow abundantly along our rugged shoreline. Living in Maine means our pantry changes with the seasons—from spring’s first fiddleheads to summer’s peak lobster season, and autumn’s apple harvest. My girls are learning that the best ingredients are often right outside our door.
I’d love to hear from you! Whether you have questions about cooking seafood, want to share your own coastal cooking adventures, or need tips for building confidence in the kitchen, please don’t hesitate to reach out. Let’s create something delicious together!
Thank you for joining me on this coastal culinary journey—I hope my recipes help you bring the warmth and flavors of Maine to your own table!
