Description
Apple Pie Egg Rolls are a quick and easy dessert featuring a crispy fried shell filled with warm, spiced apples. This handheld treat delivers classic apple pie flavor in a fun, snackable form—perfect for fall gatherings or a cozy night in.
Ingredients
Scale
- 2 cups apples, peeled, cored, and diced (about 3 medium apples; Granny Smith or Honeycrisp)
- 2 tablespoons unsalted butter
- 1/4 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 1 tablespoon cornstarch
- 2 tablespoons water
- 10 egg roll wrappers (standard size)
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
- Caramel sauce, for dipping (optional)
- Vanilla ice cream (optional)
Instructions
- Peel, core, and dice apples into 1/4-inch pieces.
- In a small saucepan or skillet, melt butter over medium heat. Add apples, brown sugar, cinnamon, nutmeg, and salt. Stir well.
- Sauté apples for 6-8 minutes until soft but still holding shape.
- Mix cornstarch with water and pour into apple mixture. Cook for 1-2 minutes, stirring constantly, until thickened. Remove from heat and let cool for 5 minutes.
- Lay out egg roll wrappers on a clean surface. Keep a small bowl of water handy for sealing.
- Spoon 2-3 tablespoons apple filling onto the center of each wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll up tightly. Brush the edge with water to seal.
- Pour about 2 inches vegetable oil into a large skillet or deep fryer. Heat to 350°F.
- Using tongs, gently lower 2-3 egg rolls into the oil at a time. Fry for 2-3 minutes per side, turning until golden brown and crisp.
- Remove egg rolls with a slotted spoon or tongs; transfer to a wire rack or paper towels to drain excess oil. Let cool for 5 minutes.
- Dust with powdered sugar and drizzle with caramel sauce if desired. Serve warm, optionally with vanilla ice cream.
Notes
For gluten-free or vegan adaptations, use appropriate wrappers and plant-based butter. Do not overfill wrappers to avoid leaks. Seal edges tightly with water. Fry in small batches to maintain oil temperature. For lighter options, bake at 400°F for 12-15 minutes or air fry at 380°F for 8-10 minutes. Serve warm for best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 12
- Sodium: 120
- Fat: 5
- Saturated Fat: 2
- Carbohydrates: 30
- Fiber: 2
- Protein: 2
Keywords: apple pie egg rolls, easy dessert, fall recipe, fried dessert, apple dessert, finger food, party snack, crispy egg rolls, cinnamon apples, quick dessert