Warm, cinnamon-laced apples tucked inside a shatteringly crispy shell—honestly, just typing that makes my mouth water! The first time I whipped up these apple pie egg rolls, I was craving classic apple pie but didn’t want to fuss with pastry dough (and, let’s be real, I wanted something I could pick up and dunk in caramel). That’s when the lightbulb went off: what if I could pack all the cozy flavors of apple pie into a handheld treat that’s perfect for sharing?
You know how certain recipes just end up taking over your kitchen because everyone wants them again and again? That’s exactly what happened with these apple pie egg rolls. They’re ridiculously easy, ready in under an hour, and have this amazing combination of textures—soft apples, crispy wrappers, and a sugary sprinkle that sticks to your fingers. Whether you’re a dessert lover on a tight schedule or just want the ultimate party snack, this apple pie egg rolls recipe delivers.
I’ve made these for birthday parties, game nights, and quiet evenings when the pie craving hits hard. They’re always a hit! The fact that you can dip them in caramel, chocolate, or even vanilla ice cream just puts them over the top. If you love classic apple pie but want something easier, fun, and totally Pinterest-worthy, you can’t go wrong with these crispy apple pie egg rolls. Trust me—I’ve tested them every which way, and I’m sharing all my best tips below.
Why You’ll Love This Recipe
- Quick & Easy: Ready in less than 45 minutes, so you can whip these up even on busy days.
- Simple Ingredients: No fancy stuff, just pantry staples and a few apples.
- Perfect for Parties: These are made for sharing—think potlucks, birthday parties, or cozy movie nights.
- Crowd-Pleaser: Kids, adults, even the apple pie skeptics—everyone loves these crispy handheld treats.
- Unbelievably Delicious: The combo of sweet apples, cinnamon, and golden crunch is just pure comfort.
What makes my apple pie egg rolls stand out? For starters, I cook the apples with brown sugar and a pinch of salt for that irresistible caramelized flavor. Plus, rolling the filling up in egg roll wrappers gives you a crunchy shell you just can’t get from pie crust. (And, let’s face it, no soggy bottoms!)
I’ve tested tons of variations—baked, fried, air-fried—and found that a light spritz of oil before baking gives the best balance of crunch and golden color without needing deep frying. My family always asks for these during fall, but honestly, they’re delicious all year long. If you want a dessert that’s comforting but still playful, these apple pie egg rolls hit all the right notes.
Every bite feels like a nostalgic hug, but with a modern twist. They’re the kind of treat that makes people ask for the recipe (and maybe sneak a second or third roll when no one’s looking). Plus, you can make them ahead, freeze them, and reheat whenever—so dessert is always just a few minutes away!
Ingredients Needed
This apple pie egg rolls recipe uses simple, wholesome ingredients you probably already have. Each one plays a role in creating flavor, texture, and that classic apple pie vibe—without fuss or fancy prep.
- For the Apple Filling:
- 2 large apples (Granny Smith or Honeycrisp preferred, peeled, cored, and diced)
- 2 tbsp granulated sugar (for sweetness)
- 2 tbsp light brown sugar (adds caramel notes)
- 1 tsp ground cinnamon (for warmth and spice)
- 1/8 tsp salt (balances sweetness)
- 1 tbsp unsalted butter (helps caramelize the apples)
- 1 tsp lemon juice (keeps apples bright!)
- 1 tsp cornstarch (thickens the filling)
- For the Egg Rolls:
- 12 egg roll wrappers (standard size, about 6-inch square)
- 1 egg, beaten (for sealing edges)
- 1 tbsp water (to thin the egg wash if needed)
- Spray oil or neutral oil (for baking or frying)
- For the Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
- Optional Dipping Sauces:
- Caramel sauce (my favorite for dipping!)
- Chocolate sauce or vanilla ice cream (if you want extra indulgence)
Ingredient Tips: For apples, I usually go with Granny Smith for tartness, but Honeycrisp or Fuji work if you prefer sweeter notes. If you’re out of cornstarch, a little flour will do in a pinch. You can also swap in coconut sugar for a more natural sweetness, or use vegan butter for dairy-free rolls. And, if you’re gluten-free, try using rice paper wrappers (but bake them gently—they crisp up fast!).
I’ve tried different brands of egg roll wrappers—Nasoya has a reliable texture, but any fresh wrapper from the refrigerated section works. Just make sure they’re not dried out; if they crack, cover with a damp towel until ready to fill. For dipping, store-bought caramel is great, but homemade is next-level.
Equipment Needed
- Cutting board and sharp knife: For peeling and dicing the apples. If you have an apple corer, it’ll save a little time.
- Medium saucepan: To cook the apple filling. Nonstick pans work best to prevent sticking.
- Measuring cups and spoons: For precise sugar and spice amounts—trust me, too much cinnamon can overpower.
- Mixing bowls: For tossing apples with lemon juice and mixing cinnamon sugar.
- Baking sheet and parchment paper: If baking. I’ve used silicone mats too, but parchment gives the crispiest finish.
- Pastry brush: For brushing egg wash on wrappers and sealing edges.
- Frying pan or deep fryer: If you want to fry instead of bake. I use my cast iron skillet for small batches—it heats evenly and holds temp well.
- Tongs: For flipping egg rolls if frying or air frying.
- Cooling rack: Helps keep the egg rolls crispy after baking or frying.
Budget tip: If you don’t have a pastry brush, you can use your fingers or a small spoon for egg wash. And, parchment paper can be swapped for aluminum foil with a light oil spray.
Keep all tools clean and dry—egg roll wrappers get sticky if they touch water. If you use a deep fryer, change the oil regularly to keep flavors fresh!
Preparation Method
-
Prepare the apple filling:
- Peel, core, and dice 2 large apples (about 300g).
- In a medium saucepan, melt 1 tbsp unsalted butter over medium heat (about 1 minute).
- Add diced apples, 2 tbsp granulated sugar, 2 tbsp brown sugar, 1 tsp cinnamon, and 1/8 tsp salt.
- Stir and cook for 5-7 minutes, until apples are soft but not mushy. They should smell sweet and caramelized.
- Mix 1 tsp cornstarch with 1 tsp lemon juice and add to apples; cook 1 more minute until thickened. Remove from heat and cool for 10 minutes.
Tip: Don’t overcook the apples—they should hold some shape for texture.
-
Set up your rolling station:
- Lay out egg roll wrappers on a clean surface.
- Beat 1 egg with 1 tbsp water to make egg wash.
-
Fill and roll egg rolls:
- Place 2 heaping tablespoons (about 30g) of cooled apple filling just below the center of each wrapper.
- Brush edges with egg wash.
- Fold the bottom corner up over the filling, then fold in sides, and roll up tightly. Seal the end with more egg wash.
- Repeat for all 12 wrappers.
Warning: Don’t overfill—otherwise they’ll burst during baking or frying.
-
Bake (or fry) the egg rolls:
- Baking: Preheat oven to 400°F (205°C). Arrange egg rolls seam-side down on parchment-lined baking sheet. Spray lightly with oil. Bake 12-15 minutes, turning halfway, until golden and crisp.
- Frying: Heat 1 inch (2.5cm) oil in pan to 350°F (175°C). Fry egg rolls 2-3 minutes per side, until deep golden. Drain on paper towels.
- Air Fryer: Arrange egg rolls in basket, spray lightly with oil, and cook at 380°F (193°C) for 8-10 minutes, flipping once.
Tip: If baking, keep them spaced apart for best crispiness.
-
Coat with cinnamon sugar:
- Mix 1/4 cup sugar and 1/2 tsp cinnamon in a bowl.
- While egg rolls are hot, roll them in cinnamon sugar until coated.
Sensory cue: They should be warm, fragrant, and slightly sticky from the coating.
-
Serve:
- Let cool for 5 minutes on a rack. Serve with caramel or your favorite dip.
Troubleshooting: If egg rolls crack, the wrappers may be too dry. Cover with damp towel before filling. If filling leaks, use less and roll tighter. For extra crunch, bake an extra 2 minutes!
Cooking Tips & Techniques
I’ve learned a few tricks after countless batches of apple pie egg rolls—sometimes the little details make all the difference.
- Don’t skip cooling the filling: Hot filling can steam the wrapper and make it soggy. Give it at least 10 minutes to cool.
- Seal edges tightly: Use enough egg wash and press gently so filling doesn’t escape. If you’re in a hurry, pinch the seams with your fingers (messy but effective!).
- Oil spray matters: A light, even spray helps the wrappers crisp up beautifully in the oven or air fryer. Too much oil can make them greasy, too little leaves them pale.
- Spacing is key: Whether baking or air frying, keep rolls about 1 inch (2.5cm) apart for maximum crunch.
- Watch your heat: If frying, maintain 350°F (175°C)—too hot and they’ll burn, too cool and they’ll absorb oil.
- Personal fail: The first time I made these, I overloaded the filling—big mistake! They exploded everywhere. Less is more.
- Multitasking: While apples cool, prep your wrappers and cinnamon sugar. Saves a few minutes.
- Consistency tip: Use a small ice cream scoop for the filling so each roll is packed the same way.
If you like extra crunch, reheat in the oven for a few minutes before serving. And don’t be afraid to experiment—a pinch of nutmeg or cardamom adds a fun twist!
Variations & Adaptations
One of the best things about this apple pie egg rolls recipe is how customizable it is. Here are some ways to switch things up:
- Dietary adaptations: Use gluten-free rice paper wrappers for a wheat-free version. Swap vegan butter and skip the egg wash for a plant-based treat.
- Seasonal twists: Add diced pears or cranberries to the apple filling for holiday flavors. In summer, go with peaches or berries!
- Flavor upgrades: Stir in a handful of chopped pecans or walnuts for crunch. Try a drizzle of honey or maple syrup in the filling for deeper sweetness.
- Alternative cooking methods: Air fry for a lighter texture, or deep fry for maximum crunch and golden color.
- Allergen swaps: If nut allergies are an issue, skip nuts entirely and stick to pure fruit filling. Use sunflower butter for dipping instead of caramel.
My personal favorite? I like adding a tiny pinch of cardamom to the filling during winter—it gives the rolls a cozy, spiced flavor that’s just a little unexpected. Feel free to make these your own!
Serving & Storage Suggestions
Serve these apple pie egg rolls warm, right out of the oven or fryer—trust me, that’s when they’re at their crispiest. Pile them onto a platter, sprinkle an extra touch of cinnamon sugar, and set out bowls of caramel sauce, chocolate, or even a scoop of vanilla ice cream for dipping. Perfect for parties or late-night dessert cravings!
If you want to make them ahead, cool completely and store in an airtight container at room temperature for up to 1 day. For longer storage, refrigerate for 3 days or freeze for up to 2 months. Reheat in a 375°F (190°C) oven for 5-7 minutes or air fryer for 2-3 minutes—it brings back that crunch!
As flavors settle, the apple filling gets even tastier. I’ve noticed my kids love them cold with milk, but I’m all about the warm, gooey center. You do you!
Nutritional Information & Benefits
Each apple pie egg roll (without dipping sauce) has about 120 calories, 3g fat, 22g carbs, and 2g protein. Apples provide fiber and vitamin C, while cinnamon adds antioxidants. Using baked or air-fried methods keeps fat in check.
This recipe is nut-free and can be adapted for gluten-free or vegan diets. Egg roll wrappers do contain wheat, so swap for rice paper if needed. Watch for potential dairy (butter) and egg allergens. I love that you get classic apple pie flavor with less sugar and fat than a traditional slice—plus, they’re portion-controlled!
Honestly, these egg rolls hit the spot when you want dessert, but don’t want to overdo it. They’re the kind of treat you can feel good about serving to family and friends.
Conclusion
If you’re looking for a dessert that’s crunchy, sweet, and totally irresistible, this apple pie egg rolls recipe is your ticket. It’s quick, uses everyday ingredients, and delivers all the comforting flavors of apple pie in a fun, party-friendly package.
<pwhether (and="" a="" air="" always="" are="" at="" bake,="" because="" competition="" customize—make="" easy="" favorite="" friendly="" fry,="" gatherings="" gluten-free,="" i="" last="" little="" load="" love="" mix-ins.="" or="" over="" p="" roll).
So go ahead, give these apple pie egg rolls a try! Drop a comment with your favorite variation, share your photos, or tag me if you bring them to your next party. Here’s to crispy, cinnamon-scented happiness—one bite at a time!
FAQs
Can I use other fruits in apple pie egg rolls?
Absolutely! Try pears, peaches, or berries for a fruity twist. Just keep the filling thick so it doesn’t leak.
What’s the best way to keep egg rolls crispy?
Let them cool on a rack, not a plate. If reheating, use the oven or air fryer for a few minutes—microwaving makes them soggy.
Can I make apple pie egg rolls ahead of time?
Yes! Store baked egg rolls in the fridge or freezer, then reheat right before serving for best crunch.
Are these suitable for gluten-free diets?
They can be! Use rice paper wrappers in place of standard egg roll wrappers and bake gently.
What dipping sauces go well with apple pie egg rolls?
Caramel is classic, but chocolate, vanilla sauce, or even whipped cream are delicious options. Mix and match!
Pin This Recipe!
Apple Pie Egg Rolls
- Total Time: 35 minutes
- Yield: 12 egg rolls 1x
Description
These apple pie egg rolls pack all the cozy flavors of classic apple pie into a crispy, handheld treat perfect for parties or quick desserts. Soft, cinnamon-spiced apples are wrapped in crunchy egg roll wrappers and finished with a sweet cinnamon sugar coating.
Ingredients
- 2 large apples (Granny Smith or Honeycrisp preferred, peeled, cored, and diced)
- 2 tbsp granulated sugar
- 2 tbsp light brown sugar
- 1 tsp ground cinnamon
- 1/8 tsp salt
- 1 tbsp unsalted butter
- 1 tsp lemon juice
- 1 tsp cornstarch
- 12 egg roll wrappers (about 6-inch square)
- 1 egg, beaten
- 1 tbsp water
- Spray oil or neutral oil (for baking or frying)
- 1/4 cup granulated sugar (for coating)
- 1/2 tsp ground cinnamon (for coating)
- Caramel sauce (optional, for dipping)
- Chocolate sauce or vanilla ice cream (optional, for dipping)
Instructions
- Peel, core, and dice 2 large apples.
- In a medium saucepan, melt 1 tbsp unsalted butter over medium heat.
- Add diced apples, 2 tbsp granulated sugar, 2 tbsp brown sugar, 1 tsp cinnamon, and 1/8 tsp salt.
- Stir and cook for 5-7 minutes, until apples are soft but not mushy.
- Mix 1 tsp cornstarch with 1 tsp lemon juice and add to apples; cook 1 more minute until thickened. Remove from heat and cool for 10 minutes.
- Lay out egg roll wrappers on a clean surface.
- Beat 1 egg with 1 tbsp water to make egg wash.
- Place 2 heaping tablespoons of cooled apple filling just below the center of each wrapper.
- Brush edges with egg wash.
- Fold the bottom corner up over the filling, then fold in sides, and roll up tightly. Seal the end with more egg wash. Repeat for all wrappers.
- For baking: Preheat oven to 400°F (205°C). Arrange egg rolls seam-side down on parchment-lined baking sheet. Spray lightly with oil. Bake 12-15 minutes, turning halfway, until golden and crisp.
- For frying: Heat 1 inch oil in pan to 350°F (175°C). Fry egg rolls 2-3 minutes per side, until deep golden. Drain on paper towels.
- For air fryer: Arrange egg rolls in basket, spray lightly with oil, and cook at 380°F (193°C) for 8-10 minutes, flipping once.
- Mix 1/4 cup sugar and 1/2 tsp cinnamon in a bowl.
- While egg rolls are hot, roll them in cinnamon sugar until coated.
- Let cool for 5 minutes on a rack. Serve with caramel or your favorite dip.
Notes
Cool the apple filling before rolling to prevent soggy wrappers. Seal edges tightly with egg wash to avoid leaks. For extra crunch, bake an additional 2 minutes. Use rice paper wrappers for gluten-free, and vegan butter plus skip egg wash for vegan. Serve warm for best texture; reheat in oven or air fryer to restore crispiness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 120
- Sugar: 10
- Sodium: 90
- Fat: 3
- Saturated Fat: 1
- Carbohydrates: 22
- Fiber: 2
- Protein: 2
Keywords: apple pie egg rolls, easy dessert, party snack, cinnamon apple, crispy egg rolls, baked dessert, air fryer dessert, fall recipe, handheld dessert, caramel dipping
