Description
This easy blueberry cream cheese puff pastry recipe combines flaky pastry, creamy filling, and juicy blueberries for a bakery-worthy dessert in just 30 minutes. Perfect for cozy evenings, brunches, or entertaining, it’s simple, adaptable, and always a crowd-pleaser.
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed (about 8–9 oz)
- 1 egg, beaten (for egg wash)
- 4 oz cream cheese, softened
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1/2 cup fresh or frozen blueberries
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- 1 teaspoon lemon juice (optional)
- 1/2 cup powdered sugar (for glaze, optional)
- 1–2 teaspoons milk (for glaze, any kind)
- 1/4 teaspoon vanilla extract (for glaze)
Instructions
- Take the puff pastry out of the freezer and let it thaw for about 15-20 minutes until pliable but still cold.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat.
- In a small bowl, toss together blueberries, 1 tablespoon sugar, 1 teaspoon cornstarch, and 1 teaspoon lemon juice. Set aside.
- In a medium bowl, beat the cream cheese until smooth. Add 2 tablespoons sugar, 1 teaspoon vanilla, and 1 teaspoon lemon zest. Beat until fluffy and combined.
- Unfold the puff pastry on a lightly floured surface. Cut into 6 rectangles (about 3×4 inches each). Place on the prepared baking sheet.
- Spread about 1 tablespoon of cream cheese filling down the center of each rectangle, leaving a border. Spoon a tablespoon of the blueberry mixture on top. Fold over the edges to create a rim or leave flat. Brush exposed pastry edges with beaten egg.
- Bake for 13-16 minutes, or until the pastry is puffed and deep golden brown and the filling is bubbling.
- Mix powdered sugar with milk and vanilla to make a thick but pourable glaze. Drizzle over warm pastries. Let cool for 5 minutes before serving.
Notes
Work with chilled puff pastry for best results. Don’t overfill to avoid leaks. You can swap in other berries or use gluten-free/dairy-free alternatives. The glaze is optional but adds a bakery finish. Store leftovers in the fridge for up to 3 days or freeze unglazed pastries for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 230
- Sugar: 10
- Sodium: 180
- Fat: 13
- Saturated Fat: 7
- Carbohydrates: 24
- Fiber: 1
- Protein: 3
Keywords: blueberry cream cheese puff pastry, easy dessert, puff pastry recipe, blueberry pastry, cream cheese dessert, quick dessert, brunch pastry, bakery style pastry