Blueberry Delight Recipe – Easy No Bake Dessert for Summer

The first time I made my Blueberry Delight recipe, it was one of those sticky summer afternoons when the last thing I wanted was a hot oven. You know that craving for something sweet and refreshing, but you don’t want to sweat buckets just to get there? That’s exactly why this easy no bake dessert is my summer go-to. Just picture creamy layers, a buttery graham cracker crust, and juicy bursts of blueberries in every single bite—seriously, it’s pure happiness in a pan.

I actually stumbled on this Blueberry Delight recipe years ago at a family reunion. My aunt (who’s famous for bringing the dessert everyone wants seconds of) slid this dish onto the table, and the crowd went wild. I begged for her secret, and after making it at least a dozen times since, I can confidently say this version is the real deal. You’ll love how the layers come together—no complicated steps, no fancy equipment, and best of all, no oven required.

What really draws me to this Blueberry Delight is its versatility. It’s elegant enough for a summer brunch, but casual enough for backyard BBQs or potlucks. And hey, if you’ve got picky kids or guests with different tastes, this dessert always disappears first. The creamy filling and tangy blueberries just work together, and the graham cracker crust is the perfect base. If you’re looking for a stress-free, crowd-pleasing dessert to brighten up your table, this Blueberry Delight recipe is it. Give it a try, and see why it’s become a staple in my recipe box!

Why You’ll Love This Blueberry Delight Recipe

When it comes to easy no bake desserts, this Blueberry Delight recipe stands out for so many reasons. After years of tweaking and sharing it with family, friends, and readers, I can tell you—it’s always a hit. Here’s what makes this recipe a must-try:

• Quick & Easy: You can whip up this dessert in just about 20 minutes (plus chilling time). No oven, no fuss, and barely any cleanup. Perfect for summer days or when you need a last-minute treat!
• Simple Ingredients: No hard-to-find stuff here. Everything is a pantry or fridge staple, which means you can make this Blueberry Delight recipe on a whim.
• Perfect for Any Occasion: Whether it’s a Fourth of July BBQ, a birthday, or just a lazy weekend, this dessert fits right in. It travels well and always looks impressive.
• Crowd-Pleaser: I’ve yet to meet someone who doesn’t go back for seconds. Kids, adults, even picky eaters—it’s just that good.
• Unbelievably Delicious: The creamy, tangy filling paired with sweet blueberry topping and crunchy crust is basically comfort in every forkful.

What really sets my version apart is the balance of flavors and the way the filling holds its shape—thanks to a little trick I’ll share below! I always blend the cream cheese and whipped topping extra well, so the layers stay light but sturdy. And honestly, you’ll love how customizable it is. I’ve tried swapping in different fruit toppings and even adjusted the crust—this Blueberry Delight recipe never lets me down.

Let’s face it, we all want those “wow” desserts that don’t stress us out. This recipe is that sweet spot—simple, reliable, and guaranteed to make everyone at the table smile (and maybe ask for the recipe).

Ingredients Needed for Blueberry Delight Recipe

This Blueberry Delight recipe is built on classic, easy-to-find ingredients. You probably have most of them in your kitchen already! I love that there’s nothing fancy or intimidating here—just good old-fashioned flavor and texture, layered up to perfection.

• For the Graham Cracker Crust:
  • 2 cups (200g) graham cracker crumbs (about 16 whole crackers, crushed)
  • 1/2 cup (115g) unsalted butter, melted (adds that rich, buttery base)
  • 2 tablespoons (25g) granulated sugar (just enough to sweeten the crust)
• For the Creamy Filling:
  • 8 oz (227g) cream cheese, softened (I use Philadelphia for best texture)
  • 1 cup (120g) powdered sugar (for a smooth, sweet filling)
  • 8 oz (225g) frozen whipped topping, thawed (like Cool Whip; you can use homemade whipped cream if you prefer)
  • 1 teaspoon vanilla extract (pure, if you can swing it)
• For the Blueberry Layer:
  • 1 can (21 oz / 595g) blueberry pie filling (I like Lucky Leaf, but any good brand works)
  • Fresh blueberries for garnish (optional, but they look gorgeous!)

Ingredient Tips & Swaps:

• No graham crackers? Use digestive biscuits or vanilla wafers.
• Want to make it gluten-free? Opt for gluten-free graham crackers available in most grocery stores.
• Dairy-free version: Use dairy-free cream cheese and whipped topping (brands like Kite Hill or So Delicious are great).
• Homemade blueberry compote works if you don’t have pie filling—just simmer 2 cups blueberries with 1/2 cup sugar and a squeeze of lemon until thick.

Trust me, once you’ve got these ingredients, the rest is a breeze. I like to keep a can of blueberry pie filling in my pantry just for this recipe. It’s my secret weapon for when guests drop by!

Equipment Needed

• 9×13-inch (23×33 cm) baking dish or pan: Glass or metal both work; glass lets you show off those pretty layers for serving.
• Mixing bowls: At least two—one for the crust, one for the filling. I use my trusty stainless steel set.
• Hand mixer or stand mixer: For blending the cream cheese and whipped topping. A sturdy whisk and a little elbow grease will do in a pinch, but electric is easier.
• Rubber spatula: Makes spreading those creamy layers so much easier (and you can scrape every last bit out of the bowl—yum!).
• Measuring cups and spoons: Accuracy matters, especially for the crust and filling.
• Plastic wrap or foil: For chilling and storing your Blueberry Delight.

If you don’t have a stand mixer, hand mixers work just as well. I’ve even made this with a fork and some determination, but your arms will thank you if you use the right tools. Pro tip: Always let your cream cheese soften fully before mixing—it’s the secret to no lumps. And if your baking dish is older, line it with parchment for easy serving and cleanup. No need to splurge on fancy gear—this Blueberry Delight recipe is all about simplicity!

How to Make Blueberry Delight – Step by Step

1. Make the Graham Cracker Crust:
   In a medium bowl, combine 2 cups (200g) graham cracker crumbs, 1/2 cup (115g) melted unsalted butter, and 2 tablespoons (25g) granulated sugar. Mix until it looks like wet sand.
   Tip: If it seems too dry, add another tablespoon of melted butter. You want the crumbs to hold together when pressed.
2. Press and Chill the Crust:
   Pour the crumb mixture into your 9×13-inch (23×33 cm) pan. Use the back of a spoon or the bottom of a measuring cup to press it down firmly and evenly.
   Pop the pan in the fridge for at least 10 minutes so the crust sets up a bit.
3. Blend the Cream Cheese Layer:
   In a large bowl, beat 8 oz (227g) cream cheese with 1 cup (120g) powdered sugar and 1 teaspoon vanilla extract. Beat until creamy and completely smooth—no lumps! This should take 2-3 minutes with a hand mixer on medium.
   Warning: If your cream cheese isn’t soft, you’ll get lumps. Let it sit at room temp for 30-45 minutes before starting.
4. Fold in Whipped Topping:
   Gently fold in 8 oz (225g) thawed whipped topping with a spatula. Don’t overmix; just blend until combined and fluffy.
5. Layer the Creamy Filling:
   Spread the cream cheese mixture evenly over the chilled crust. Use a spatula to get it into every corner. It should be a thick, smooth layer.
6. Add the Blueberry Topping:
   Carefully spoon 1 can (21 oz / 595g) blueberry pie filling over the cream cheese layer. Spread it out gently so you don’t mix the layers together.
   Sensory cue: You want to see streaks of deep purple and little blueberry bursts!
7. Chill the Dessert:
   Cover the pan tightly with plastic wrap or foil. Chill in the refrigerator for at least 3 hours (overnight is even better). This helps the layers set and the flavors meld.
8. Garnish and Serve:
   Before serving, top with a handful of fresh blueberries for a pop of color and freshness.
   Slice into squares and serve cold. A metal spatula works best for clean slices.

If you’re in a hurry, you can pop it in the freezer for 30 minutes to speed things up—but don’t let it freeze solid! And if you find your crust sticking, just run a thin knife around the edge before slicing. This Blueberry Delight recipe is forgiving, so don’t stress about perfection—just enjoy the process and the result.

Cooking Tips & Techniques for the Best Blueberry Delight

After making this Blueberry Delight recipe more times than I can count (honestly, it’s a family favorite), I’ve picked up a few tricks for getting it just right every single time:

• Soften Your Cream Cheese: Let it sit at room temp before mixing. Cold cream cheese = lumpy filling, and nobody wants that.
• Use Fresh Graham Crackers: Stale crackers make a soggy crust. I always open a new sleeve (or at least check the expiration date).
• Blend Filling Thoroughly: If you see lumps, keep mixing! Scrape the bowl often to get every bit smooth.
• Don’t Overmix Whipped Topping: Fold gently to keep things light and fluffy. If you stir too hard, the filling can deflate.
• Chill, Don’t Rush: The hardest part is waiting, but chilling helps the layers set for clean slices. If you’re really in a hurry, a quick 30-minute freeze helps, but don’t make it rock hard.
• Even Layers Look Best: Smooth each layer with a spatula. If you want Pinterest-worthy squares, take a few extra seconds to get those layers even.
• Common Mistake: Skipping the chill time—trust me, if you cut too soon, the filling will be messy and the crust might crumble.
• My Lesson Learned: I once tried to use low-fat cream cheese for a “lighter” version, but the filling was runny and didn’t hold its shape. Stick with full-fat or use a block-style dairy-free alternative if needed.

I usually multitask by making the filling while the crust chills, so the whole thing comes together super fast. With a few practices, you’ll be making Blueberry Delight like a pro—no stress, just sweet success!

Variations & Adaptations

One of the best things about this Blueberry Delight recipe is how easy it is to customize for different tastes, seasons, or dietary needs. Here are a few of my favorite tweaks:

• Strawberry or Cherry Delight: Swap the blueberry pie filling for strawberry or cherry. The base recipe stays the same, but the flavor totally changes—great for when blueberries aren’t in season.
• Lemon Zest Kick: Add 1 tablespoon fresh lemon zest to the cream cheese layer and a squeeze of lemon juice to the blueberry topping. It makes the whole dessert extra bright and summery.
• Gluten-Free Version: Use gluten-free graham crackers for the crust. I’ve tried it with Pamela’s and Schär brands—both work beautifully.
• Dairy-Free or Vegan: Sub in vegan cream cheese and coconut whipped topping (So Delicious CocoWhip is my favorite). The texture is slightly lighter, but the flavor is still spot-on.
• Nutty Crunch: Sprinkle chopped toasted pecans or almonds between the filling and blueberry layer for extra texture.

I sometimes make a “patriotic” version with half blueberry, half strawberry filling for July 4th—looks festive and tastes amazing! Don’t be afraid to play around—this recipe is super forgiving.

Serving & Storage Suggestions

This Blueberry Delight recipe is best served chilled, straight from the fridge. The layers hold up beautifully, and the cool, creamy texture is irresistible on a hot day. For a pretty presentation, top each square with a fresh blueberry or a dollop of whipped cream.

Pair it with iced tea, lemonade, or a light sparkling wine for a summery treat. It’s also lovely alongside brunch classics like quiche or fruit salad, or as a sweet finish to a casual BBQ.

To store, cover the pan tightly with plastic wrap or foil and refrigerate for up to 4 days. You can also freeze individual squares wrapped in plastic for up to 1 month—just thaw in the fridge overnight before serving. If the crust softens a little over time, it’s still delicious. I honestly think the flavors get even better after a day in the fridge.

Nutritional Information & Benefits

Each serving (1/12th of the pan) of this Blueberry Delight recipe has about 320 calories, 20g fat, 33g carbs, and 3g protein. It’s not exactly a diet food, but it’s a treat that’s easy to portion and share. Blueberries are loaded with antioxidants and vitamin C, so you get a little boost with every bite!

This recipe is vegetarian and can easily be adapted for gluten-free or dairy-free diets with the swaps above. Just a heads up—there’s dairy, gluten, and traces of nuts if you add them, so check ingredients if you have allergies. Personally, I love that it’s a lighter-feeling dessert compared to heavy cakes or pies, and you can control the sweetness if you make your own blueberry topping.

Conclusion

If you’re looking for a dessert that’s easy, quick, and guaranteed to wow, this Blueberry Delight recipe is it. There’s something about those simple layers—the buttery crust, creamy filling, and juicy blueberries—that just hits the spot every time. Plus, you can tweak it for any diet or occasion!

I love making this for family gatherings, but I’ll be honest—I’ve also eaten it straight from the fridge with a fork more than once. Don’t be afraid to make it your own, whether that means a new fruit topping or a gluten-free crust. I hope you’ll give this recipe a try and let me know how it turns out for you!

Drop a comment below if you’ve made this Blueberry Delight (or if you have a fun twist on it), and don’t forget to share the recipe with your fellow dessert lovers. Here’s to sweet, stress-free treats all summer long!

FAQs – Blueberry Delight Recipe

Can I use fresh blueberries instead of pie filling?

Absolutely! If you want to use fresh blueberries, simmer 2 cups blueberries with 1/2 cup sugar and a splash of lemon juice until thick, then cool before spreading on top.

How far ahead can I make Blueberry Delight?

You can make it up to 2 days in advance. The flavors actually get better as they meld together—just keep it chilled and covered until ready to serve.

Can I freeze Blueberry Delight?

Yes! Wrap individual squares in plastic and freeze for up to 1 month. Thaw overnight in the fridge before enjoying.

What’s the best way to get clean slices?

Use a sharp knife dipped in hot water and wiped clean between cuts. A metal spatula helps lift out neat squares.

Is there a way to make this dessert less sweet?

You can reduce the powdered sugar in the filling by a few tablespoons, or make your own blueberry topping with less sugar. Taste as you go to get the balance just right!

Blueberry Delight Recipe – Easy No Bake Dessert for Summer

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• Author: Rachel Summers
• Total Time: 3 hours 20 minutes (including chilling time)
• Yield: 12 servings 1x

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Description

This Blueberry Delight is a creamy, no-bake dessert featuring a buttery graham cracker crust, luscious cream cheese filling, and a sweet blueberry topping. Perfect for summer gatherings, it’s quick to assemble and always a crowd-pleaser.

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Ingredients

Scale 1x2x3x

• 2 cups graham cracker crumbs (about 16 whole crackers, crushed)
• 1/2 cup unsalted butter, melted
• 2 tablespoons granulated sugar
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 8 oz frozen whipped topping, thawed (or homemade whipped cream)
• 1 teaspoon vanilla extract
• 1 can (21 oz) blueberry pie filling
• Fresh blueberries for garnish (optional)

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Instructions

1. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.
2. Press the crumb mixture firmly and evenly into a 9×13-inch pan. Chill in the refrigerator for at least 10 minutes to set.
3. In a large bowl, beat cream cheese with powdered sugar and vanilla extract until completely smooth and creamy (2-3 minutes with a hand mixer).
4. Gently fold in the thawed whipped topping with a spatula until just combined and fluffy.
5. Spread the cream cheese mixture evenly over the chilled crust, smoothing into the corners.
6. Carefully spoon the blueberry pie filling over the cream cheese layer and spread gently to avoid mixing the layers.
7. Cover the pan tightly with plastic wrap or foil and chill in the refrigerator for at least 3 hours (overnight is best) to set.
8. Before serving, garnish with fresh blueberries if desired. Slice into squares and serve cold.

Notes

For best results, use full-fat cream cheese and let it soften at room temperature before mixing to avoid lumps. Chill thoroughly for clean slices. You can swap the blueberry topping for other fruit fillings, use gluten-free graham crackers for a gluten-free version, or dairy-free alternatives for a vegan option. The dessert can be made up to 2 days ahead and freezes well in individual portions.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 1/12th of the pan
• Calories: 320
• Sugar: 20
• Sodium: 220
• Fat: 20
• Saturated Fat: 12
• Carbohydrates: 33
• Fiber: 1
• Protein: 3

Keywords: blueberry delight, no bake dessert, summer dessert, easy blueberry dessert, graham cracker crust, cream cheese dessert, potluck dessert, blueberry cream cheese bars