Description

Adorable chocolate mice with creamy filling and crunchy almond ears, perfect for kids’ parties or whimsical dessert tables. These treats are easy to make, customizable, and guaranteed to bring smiles to everyone.

Ingredients

Scale

1 1/2 cups semi-sweet chocolate chips (about 270g)
1/2 cup milk chocolate chips (about 90g)
4 oz cream cheese, softened (about 113g)
1/2 cup powdered sugar (about 60g)
1/2 teaspoon vanilla extract
1/2 cup slivered almonds (about 50g)
1/4 cup chocolate sprinkles or mini chocolate chips (about 45g)
12 licorice strings or thin pretzel sticks

Instructions

Line a baking sheet with parchment paper and set aside.
In a medium mixing bowl, beat together cream cheese and powdered sugar until smooth and creamy. Add vanilla extract and mix until combined. If using peanut butter or food coloring gels, stir them in now.
Using a small cookie scoop or tablespoon, scoop out balls of filling (about 1 tablespoon each). Roll gently between your palms to form a rough oval shape and place on the parchment-lined sheet.
Transfer the tray to the refrigerator for 20-30 minutes to firm up the bodies.
Combine semi-sweet and milk chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring each time, until smooth. Alternatively, melt using a double boiler.
Using a fork or toothpick, carefully dip each chilled mouse body into the melted chocolate, turning to coat. Let excess chocolate drip off and place back on the parchment paper.
While the chocolate is still soft, press two slivered almonds into the head area for ears and gently push a licorice string or pretzel stick into the back for the tail.
Using toothpicks, attach chocolate sprinkles or mini chips for the eyes and nose.
Pop the tray back in the fridge for 15-20 minutes, until chocolate is fully set.
Carefully lift each mouse off the parchment and arrange on a plate or cupcake liners. Serve and enjoy!

Notes

For best results, chill the filling thoroughly before dipping. Use good-quality chocolate for smooth melting and rich flavor. Customize with white chocolate, peanut butter, or colored fillings for themed parties. Gluten-free and vegan adaptations are easy—just swap ingredients as needed. Imperfect mice are part of the charm!

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 mouse (about 30g)
Calories: 120
Sugar: 9
Sodium: 40
Fat: 7
Saturated Fat: 4
Carbohydrates: 12
Fiber: 1
Protein: 2

Keywords: chocolate mice, kid-friendly dessert, party treats, homemade chocolate, whimsical dessert, chocolate truffles, easy baking, birthday party, classroom treat