Description
These playful Oreo Sushi Rolls are a quick, no-bake candy treat that looks like sushi but tastes like dessert. Perfect for kids’ parties, after-school snacks, or any time you want a fun, hands-on recipe everyone can help make.
Ingredients
Scale
- 24 Oreo cookies
- 4 oz cream cheese, softened
- 3–4 candy strips or fruit leather (such as fruit roll-ups)
- 6–8 gummy worms or licorice, cut into strips
- 1/2 cup mini marshmallows (optional)
- Sprinkles or edible glitter (optional, for decorating)
- 1 tbsp powdered sugar (for dusting work surface)
Instructions
- Place Oreo cookies in a food processor or blender and pulse until fine crumbs form. Alternatively, crush cookies in a zip-top bag with a rolling pin.
- Transfer Oreo crumbs to a mixing bowl. Add softened cream cheese and mix until a thick, sticky dough forms.
- Sprinkle powdered sugar on a cutting board and lay a sheet of plastic wrap on top.
- Divide Oreo mixture in half. Pat and press each half into a rectangle about 6 x 8 inches and 1/4 inch thick.
- Lay candy strips, fruit leather, and gummy worms across the width of the rectangle, about 1 inch from the edge.
- Using the plastic wrap, gently roll the dough over the candy filling to form a tight log. Tuck in the ends and patch any cracks.
- Chill the log for 10-15 minutes if too soft to slice.
- Remove from plastic wrap and slice into 1-inch pieces with a sharp or serrated knife, wiping knife between cuts.
- Decorate each sushi roll with sprinkles, edible glitter, or mini marshmallows as desired.
- Repeat with remaining Oreo dough and candy fillings.
- Arrange sushi rolls on a platter and serve immediately or chill until ready to enjoy.
Notes
For best results, chill the rolls before slicing for clean edges. Use gluten-free Oreos and vegan cream cheese for allergy-friendly versions. Let kids help with rolling and decorating for a fun activity. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze un-sliced rolls for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 sushi roll
- Calories: 90
- Sugar: 8
- Sodium: 60
- Fat: 5
- Saturated Fat: 2
- Carbohydrates: 12
- Fiber: 0.5
- Protein: 1
Keywords: Oreo sushi, candy sushi, kids dessert, no bake, party treat, easy dessert, Oreo recipe, birthday snack, edible craft, fun food