Million Dollar Baked Ziti: Easy and Perfect Dinner Recipe

Posted on August 2, 2025

Million Dollar Baked Ziti - featured image

Picture this: a bubbling, cheesy, and saucy baked ziti straight from the oven, filling your kitchen with an irresistible aroma. Honestly, when I whip up my Million Dollar Baked Ziti, it feels like a warm hug on a plate! This dish is one of those recipes that never fails to impress, whether it’s a casual family dinner or a festive gathering with friends. I first discovered this recipe during a potluck, and it quickly became a staple in my kitchen. With its creamy layers and delicious flavors, it’s no wonder it’s called “Million Dollar.”

This baked ziti is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. It’s super comforting, loaded with flavor, and makes for excellent leftovers (if there are any!). Plus, it’s a great option for families looking for something wholesome and filling. So, grab your apron, and let’s dive into making this heavenly dish that you’ll love just as much as I do!

Why You’ll Love This Recipe

Let me tell you, my Million Dollar Baked Ziti is a game-changer! It’s become a family favorite for several reasons:

Quick & Easy: This recipe comes together in under an hour, making it perfect for busy weeknights or last-minute gatherings.
Simple Ingredients: You likely have everything you need in your kitchen already. No special trips to the grocery store!
Perfect for Any Occasion: From cozy family dinners to holiday feasts, this baked ziti is a crowd-pleaser that fits right in.
Crowd-Pleaser: Kids and adults alike rave about this dish; it’s hard to resist that cheesy goodness!
Unbelievably Delicious: The combination of creamy cheese, savory meat, and rich marinara makes every bite a delight.

What sets this recipe apart? It’s all about the creamy cheese mixture that adds a layer of richness, making it stand out from your average baked ziti. You’ll find that the balance of flavors brings everyone back for seconds (or thirds!). Plus, it’s comfort food reimagined—simple yet satisfying, and perfect for impressing guests without the stress. Trust me, once you make this, you’ll understand why it’s called Million Dollar Baked Ziti!

Ingredients Needed

This recipe uses simple, wholesome ingredients to deliver bold flavors without the fuss. You probably have many of these ingredients on hand!

For the Ziti:
- 1 pound ziti pasta, uncooked
- 1 pound ground beef (or Italian sausage for extra flavor)
- 2 teaspoons minced garlic
- 1 jar (24 ounces) marinara sauce
- 1 can (15 ounces) ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 large egg
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
For Topping:
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley for garnish

When selecting your marinara sauce, I recommend using a brand that you love because it truly makes a difference! I personally enjoy a chunky marinara that adds texture to the dish. If you’re looking for a healthier twist, feel free to use whole wheat ziti or even gluten-free pasta!

Equipment Needed

To whip up this delicious baked ziti, you’ll need a few kitchen essentials:

Large pot for boiling pasta
Colander for draining
Large skillet for browning meat and sautéing garlic
Mixing bowl for combining cheese ingredients
9×13 inch baking dish (or similar size)
Aluminum foil for covering while baking

If you don’t have a 9×13 inch baking dish, a large casserole dish works just as well! I also find that a sturdy wooden spoon is great for mixing everything together without damaging your bakeware.

Preparation Method

Now, let’s get cooking! Follow these simple steps for a delicious Million Dollar Baked Ziti:

Cook the pasta: In a large pot, bring salted water to a boil. Add the ziti pasta and cook according to package instructions until al dente. Drain and set aside.
Brown the meat: In a large skillet over medium heat, add the ground beef (or sausage) and minced garlic. Cook until browned, breaking up the meat with a spoon (about 5-7 minutes). Drain excess fat if necessary.
Add the sauce: Stir in the marinara sauce with the cooked meat. Let it simmer for about 5 minutes, allowing the flavors to meld together.
Prepare the cheese mixture: In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, Italian seasoning, and a pinch of salt and pepper. Mix until well combined.
Combine: In a large mixing bowl, add the cooked ziti pasta to the meat sauce. Stir until the pasta is well coated.
Layer the dish: In your baking dish, spread half of the ziti mixture on the bottom. Dollop half of the cheese mixture on top, then spread it out gently. Repeat with the remaining ziti and cheese mixture.
Add the final layer: Top with the remaining 1 cup of mozzarella cheese. Cover the dish with aluminum foil.
Bake: Preheat your oven to 375°F (190°C). Bake covered for 25 minutes, then uncover and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Let it rest: Once baked, let the ziti rest for about 10 minutes before serving. This helps the layers set and makes it easier to serve.

Throughout the cooking process, keep an eye on the cheese. You want it to be bubbly but not burnt! If you prefer a crispier top, you can broil it for a few minutes at the end, but watch it closely!

Cooking Tips & Techniques

Here are some tips to ensure your Million Dollar Baked Ziti turns out perfectly every time:

Don’t overcook the pasta: Since it will continue cooking in the oven, it’s crucial to stop cooking it while it’s still firm to the bite (al dente).
Adjust the sauce: Depending on your preference, you can add more marinara sauce for a saucier dish or less for a thicker consistency.
Mix it up: Feel free to add in veggies like spinach or mushrooms to the meat sauce for extra nutrition and flavor!
Experiment with cheese: Add a blend of different cheeses like provolone or gouda for a unique flavor profile.
Make ahead: This dish can be assembled a day in advance. Just cover it tightly and refrigerate. Bake it when you’re ready!

Trust me, these tips came from trial and error in my kitchen. I’ve burned my fair share of baked pasta. Learn from my mistakes!

Variations & Adaptations

Want to switch things up? Here are some variations to try with your Million Dollar Baked Ziti:

Vegetarian Version: Swap the meat for a mix of sautéed mushrooms, zucchini, and bell peppers for a hearty veggie option. You can also use lentils for added protein!
Spicy Kick: Add red pepper flakes to the meat sauce or use spicy sausage to give it an extra kick!
Different Cheeses: Mix in some ricotta or even feta cheese for a different flavor dimension. Goat cheese works wonders too!

Feel free to get creative! This baked ziti is flexible and can adapt to what you have on hand.

Serving & Storage Suggestions

When it comes to serving, I love to dish this baked ziti up warm, garnished with fresh basil or parsley. It pairs beautifully with a simple green salad and garlic bread for a complete meal. If you’re looking for a wine pairing, a nice Chianti or a refreshing Sauvignon Blanc complements the dish perfectly!

As for storage, if you have leftovers (which you probably won’t, but just in case!), store them in an airtight container in the fridge for up to 3 days. You can also freeze individual portions for up to 3 months. To reheat, simply bake in the oven at 350°F (175°C) until warmed through, or microwave for a quick lunch!

Nutritional Information & Benefits

Each serving of this Million Dollar Baked Ziti is not only delicious but also packed with nutrients:

Approximately 400 calories per serving
High in protein from the meat and cheese
Contains vitamins from the marinara sauce, especially if you add veggies!
Comforting and satisfying, making it a great choice for a filling dinner.

This recipe is also versatile; making it vegetarian or swapping in whole grain pasta increases its nutritional value. Just be mindful of portion sizes if you’re watching your calorie intake.

Conclusion

In a world full of recipes, my Million Dollar Baked Ziti stands out as a comforting, hearty dish that’s easy to prepare and always a hit! I love how it brings people together around the dinner table, creating memories and satisfying appetites. Don’t hesitate to customize it to your taste—after all, cooking should be fun!

So why not give it a try? I’d love to hear how yours turns out! Share your thoughts, tweaks, or any questions in the comments below. Happy cooking, and enjoy every cheesy bite!

FAQs

Can I make Million Dollar Baked Ziti ahead of time?

Absolutely! You can assemble it a day in advance and store it in the fridge before baking.

Is this recipe suitable for freezing?

Yes, you can freeze baked ziti for up to 3 months. Just portion it out in airtight containers!

Can I substitute the meat in the recipe?

Definitely! You can use ground turkey, chicken, or make it vegetarian with sautéed veggies or lentils.

What can I serve with baked ziti?

A simple green salad and garlic bread complement baked ziti perfectly. You can also serve it with a side of roasted vegetables.

How can I make this dish spicier?

Add red pepper flakes to the meat sauce or use spicy sausage for an extra kick!

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Million Dollar Baked Ziti recipe