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no-bake banana split cake - featured image

No-Bake Banana Split Cake

  • Author: Rachel Summers
  • Total Time: 2 hours 20 minutes
  • Yield: 12 servings 1x

Description

This easy homemade no-bake banana split cake is a cool, creamy, and fruity summer dessert with layers of graham cracker crust, cream cheese, fresh fruit, and whipped topping. It’s perfect for gatherings, potlucks, or any occasion when you want a nostalgic treat without turning on the oven.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 (8 oz) tub whipped topping, thawed
  • 3–4 medium ripe bananas, sliced
  • 1 (20 oz) can crushed pineapple, drained
  • 1 1/2 cups strawberries, hulled and sliced
  • 1/2 cup chopped walnuts or pecans (optional)
  • Chocolate syrup (for drizzling)
  • Maraschino cherries (optional, for topping)
  • Extra whipped topping (for final layer)
  • Sprinkles or mini chocolate chips (optional)

Instructions

  1. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until evenly moistened.
  2. Press the mixture firmly into a 9×13-inch baking dish to form an even crust.
  3. In another bowl, beat softened cream cheese with granulated sugar until smooth and fluffy.
  4. Fold in whipped topping gently until combined.
  5. Spread the cream cheese mixture evenly over the crust.
  6. Layer sliced bananas over the cream cheese mixture, then top with drained pineapple and sliced strawberries.
  7. Spread remaining whipped topping over the fruit layer.
  8. Sprinkle with chopped walnuts or pecans, drizzle with chocolate syrup, and add maraschino cherries and sprinkles or mini chocolate chips if desired.
  9. Cover and refrigerate for at least 2-4 hours, or until set. Overnight chilling is recommended for best flavor.
  10. Slice and serve cold. For cleaner cuts, use a sharp, wet knife.

Notes

For best results, drain pineapple thoroughly and use ripe bananas. Chill overnight for deeper flavor. Toss bananas in a little lemon juice to prevent browning. Add nuts and chocolate syrup just before serving to keep them crunchy. Easily adapt for gluten-free or dairy-free diets by swapping crust and cream cheese/whipped topping.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (about 1/12 of the cake)
  • Calories: 320
  • Sugar: 26
  • Sodium: 220
  • Fat: 15
  • Saturated Fat: 8
  • Carbohydrates: 43
  • Fiber: 3
  • Protein: 4

Keywords: no-bake, banana split cake, summer dessert, easy dessert, potluck, fruit dessert, creamy, graham cracker crust, whipped topping, kid-friendly

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Find it online: https://theyumtaste.com/no-bake-banana-split-cake-recipe-easy-homemade-summer-dessert/