Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
white chocolate strawberry ghosts - featured image

White Chocolate Strawberry Ghosts – Easy 5-Step Halloween Treat


  • Author: Rachel Summers
  • Total Time: 40 minutes
  • Yield: 20 ghosts 1x

Description

Spooky, sweet, and almost too adorable to eat, these white chocolate strawberry ghosts are a festive, kid-friendly Halloween treat. Juicy strawberries are dipped in creamy white chocolate and decorated with playful ghost faces for a lighter, fun alternative to traditional candy.


Ingredients

Scale
  • 1 pound fresh strawberries (about 20 medium to large berries), washed and thoroughly dried, stems left on
  • 12 ounces white chocolate chips or melting wafers
  • 12 teaspoons coconut oil (optional, for thinning chocolate)
  • 40 mini chocolate chips (for ghost eyes)
  • Black decorating gel or melted dark chocolate (for ghost mouths)
  • Optional: Sprinkles, colored gels, or edible markers for custom faces

Instructions

  1. Wash strawberries gently and pat them completely dry with paper towels. Leave stems on.
  2. Place white chocolate chips or melting wafers in a microwave-safe bowl. Add coconut oil if desired. Microwave in 20-second bursts, stirring after each, until smooth (about 1-2 minutes). Alternatively, melt using a double boiler.
  3. Hold each strawberry by the stem and dip into melted white chocolate, swirling to coat. Let excess drip off, then place on a parchment-lined baking sheet.
  4. While chocolate is still soft, gently press two mini chocolate chips onto each strawberry for eyes. Let chocolate set for 10-15 minutes (room temp or fridge). Once set, use decorating gel or melted dark chocolate to draw ghost mouths. Add sprinkles or colored gels if desired.
  5. Let ghosts sit until chocolate is fully hardened (about 30 minutes in the fridge). Arrange on a platter and serve chilled or at room temperature.

Notes

Use room temperature strawberries for best results. Dry berries thoroughly before dipping to prevent chocolate from seizing. Add coconut oil to thin chocolate if needed. Decorate quickly before chocolate sets. Store ghosts in a single layer in the fridge for up to 2 days. For dairy-free, use vegan white chocolate chips and coconut oil. Most ingredients are naturally gluten-free; check labels for allergens.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 ghost
  • Calories: 80
  • Sugar: 9
  • Sodium: 15
  • Fat: 5
  • Saturated Fat: 3
  • Carbohydrates: 10
  • Fiber: 1
  • Protein: 1

Keywords: Halloween, strawberry ghosts, white chocolate, kid-friendly, party treat, easy dessert, spooky snacks, no bake, gluten-free, dairy-free option